Bangin Beef began life during the coronavirus lockdown when trained chef for over 25 years, Tony and partner Caroline decided to start producing home-made biltong and beef jerky on a small scale as a hobby. After mastering the process, purchasing state-of-art dehydrators and some outside the box experimentation with exotic flavours, they realised they were on to something!

Since then, Tony and Caroline have been staples at Steyning, Shoreham, Arundel & Findon Valley, as well as a number of one off markets and events including some at Ardingly Show ground, Cowpie Country Show, Heathfield Country Show and a number of events around Hampshire. Check out our events page to see where we will be popping up next.